Our classic version of the beloved Italian flat bread, drizzled with organic extra virgin olive oil and finished with flaky sea salt. If you like an extra crispy exterior on your focaccia, sprinkle with water and pop into a 400-degree oven for 5-10 minutes.
Ingredients: Filtered water; organic flour blend (organic millet flour, organic tapioca flour, organic sorghum flour); organic extra virgin olive oil; organic psyllium husk; organic cane sugar; raw organic apple cider vinegar; sea salt; yeast
Our classic version of the beloved Italian flat bread, drizzled with organic extra virgin olive oil and finished with flaky sea salt. If you like an extra crispy exterior on your focaccia, sprinkle with water and pop into a 400-degree oven for 5-10 minutes.
Ingredients: Filtered water; organic flour blend (organic millet flour, organic tapioca flour, organic sorghum flour); organic extra virgin olive oil; organic psyllium husk; organic cane sugar; raw organic apple cider vinegar; sea salt; yeast