Our founder Chef Marjorie loves to teach, and can help you build all the necessary skills to create delicious, nutritious meals at home - no gluten involved. From private one-on-one intensives to group classes, we offer instruction in cooking and gluten-free baking. Have a specific dish or type of cuisine you want to learn? Wish you understood the craft and science behind baking delicious GF goodies at high altitude? Send us a message or give us a call to schedule your private lesson or group class. We’ve got you!