WEEKLY ORDER CUTOFF for Friday pickup is Wednesday at 12 pm Mountain time. Orders placed after then will be pushed to the following Friday pickup. Thanks for understanding!
This is for the stuffing or (dressing!) lovers who are plant-based or can’t have eggs. We’ve cut our tender Vegan Pain de Mie into cubes and packed them into one-pound bags, so you can still make your family’s favorite recipe for everyone to enjoy. They come frozen, so thaw the bag(s) in the fridge overnight, spread the cubes on a sheet pan, and toast in a 200°F oven for 45-60 minutes, tossing once or twice, until lightly golden and completely dry.
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic brown rice flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic sunflower oil; organic cane sugar; aquafaba; organic psyllium husk; sea salt; raw organic apple cider vinegar; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate); organic extra virgin olive oil
This is for the stuffing or (dressing!) lovers who are plant-based or can’t have eggs. We’ve cut our tender Vegan Pain de Mie into cubes and packed them into one-pound bags, so you can still make your family’s favorite recipe for everyone to enjoy. They come frozen, so thaw the bag(s) in the fridge overnight, spread the cubes on a sheet pan, and toast in a 200°F oven for 45-60 minutes, tossing once or twice, until lightly golden and completely dry.
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic brown rice flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic sunflower oil; organic cane sugar; aquafaba; organic psyllium husk; sea salt; raw organic apple cider vinegar; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate); organic extra virgin olive oil
