This tender, barely sweet loaf is a customer favorite. A classic pain de mie is baked with a lid to keep the shape square, but we leave off the lid to allow for that billowy brioche-like top. Use it for sandwiches or your morning toast, and if you let it stale a bit it makes fantastic French toast!
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic pasture-raised egg; organic sunflower oil; organic cane sugar; organic psyllium husk; sea salt; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca starch, sodium carbonate)
contains egg
This tender, barely sweet loaf is a customer favorite. A classic pain de mie is baked with a lid to keep the shape square, but we leave off the lid to allow for that billowy brioche-like top. Use it for sandwiches or your morning toast, and if you let it stale a bit it makes fantastic French toast!
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic pasture-raised egg; organic sunflower oil; organic cane sugar; organic psyllium husk; sea salt; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca starch, sodium carbonate)
contains egg