If you’ve been missing classic deli rye bread, this is for you! Seasoned with caraway and dill, this twist on our Pain de Mie is perfect for Reubens, tuna melts, pastrami…load it up with your favorite meats, cheeses, or alternatives. Yes, it’s plant-based and allergen free. (Heads up, we haven’t had a chance to update all the photos yet, so take note that this product comes in sandwich loaf form.)
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic brown rice flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic sunflower oil; organic cane sugar; aquafaba; organic caraway seed; organic psyllium husk; sea salt; raw organic apple cider vinegar; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate); organic dried dill; organic extra-virgin olive oil
If you’ve been missing classic deli rye bread, this is for you! Seasoned with caraway and dill, this twist on our Pain de Mie is perfect for Reubens, tuna melts, pastrami…load it up with your favorite meats, cheeses, or alternatives. Yes, it’s plant-based and allergen free. (Heads up, we haven’t had a chance to update all the photos yet, so take note that this product comes in sandwich loaf form.)
Ingredients: organic flour blend (organic tapioca flour, organic millet flour, organic brown rice flour, organic sorghum flour); filtered water; organic coconut milk (organic coconut extract, water); organic sunflower oil; organic cane sugar; aquafaba; organic caraway seed; organic psyllium husk; sea salt; raw organic apple cider vinegar; yeast; xanthan gum; grain-free baking powder (mono calcium phosphate, tapioca, sodium bicarbonate); organic dried dill; organic extra-virgin olive oil